Pretzel
It's dense, soft and chewy. Before baking, pretzels are boiled in an alkaline solution, which gives them their distinctive, slightly soapy flavor and deep brown hue. They are topped with sesame seed.
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It's dense, soft and chewy. Before baking, pretzels are boiled in an alkaline solution, which gives them their distinctive, slightly soapy flavor and deep brown hue. They are topped with sesame seed.