Export
Export: NICO's dry line to Australia
NICO Boulangerie exports its dry line - long-life bakery baked in Lombok, Indonesia - to Australia, where it reaches Melbourne, Canberra and Perth today.
Last updated
At a glance
- Who it serves
- Buyers in Australia: Melbourne, Canberra and Perth today
- What is supplied
- The dry line only
- Where it is baked
- Batu Layar, Lombok, Indonesia
- How to order
- On WhatsApp
The dry line is the part of NICO's range that keeps at room temperature, which is what lets it travel. Every product in it is listed on this page. For an export enquiry, write to NICO on WhatsApp.
The dry line
Each product's own page states its full record: its allergens, including traces, and whether it is kept frozen or dry.
Questions buyers ask
- Does NICO Boulangerie export?
- Yes. NICO Boulangerie exports its dry line to Australia, and today it reaches Melbourne, Canberra and Perth.
- Which products does NICO export?
- The dry line: NICO's long-life bakery, kept at room temperature. Every product in it is listed on this page and linked to its own page.
- Does NICO export to other countries?
- Australia is the country NICO exports to today. For any other country, ask NICO on WhatsApp.
- How do I make an export enquiry?
- Send NICO a WhatsApp message with the products you are interested in, the quantities and the city they should reach.
Make an export enquiry
Tell NICO which products you need and where they should go.