Guide
How to serve frozen bakery
Bring NICO Boulangerie's frozen bakery back with heat: an oven, an air fryer or a toaster, for a few minutes.
Last updated
At a glance
- Frozen or dry
- Most of the range: baked, then frozen. Long-life snacks: dry.
- How to heat it
- Oven, air fryer or toaster
- How to store it
- Frozen, in its sealed bag, until you serve it
- Steps for each product
- On each product's own page, where recorded
Most of NICO's range is baked and then frozen at the point it is ready, which holds the crumb and the aroma until a kitchen serves it. The steps for each product, where NICO has recorded them, are on that product's own page, method by method.
Questions buyers ask
- Why is NICO Boulangerie's bakery frozen?
- Freezing is part of how NICO bakes, not a way of keeping old bread: each item is baked and then frozen at the point it is ready, which holds the crumb and the aroma until you serve it.
- Is it ready to eat when it arrives?
- Most of NICO's bread and pastry is not: it is served after warming. Where NICO has recorded that a product is ready to eat, that product's page says so.
- Can I serve it without an oven?
- Often, yes. An air fryer can do the job, a toaster is often enough for smaller items, and some items only need thawing at room temperature. A product's own page lists the methods NICO has recorded for it.
- How should I store it?
- Keep it frozen in its sealed bag until you serve it. Each product page states whether the product is kept frozen or dry and how many days it keeps.
- Where are the exact steps for a product?
- On that product's own page. NICO records the steps per product and per method - oven, air fryer or toaster - and this guide does not repeat them, so there is one set of steps to follow.
A question about serving?
Ask NICO on WhatsApp how to serve a product in your kitchen.