Italian Christmas baking from NICO Boulangerie - panettone with raisins, candied fruit, orange peel and vanilla, and pandoro to slice into eight along its star shape. Both stored dry; once opened they keep 5 to 7 days.
Pandoro Vanilla is the Italian Christmas cake baked in its eight-pointed star shape, light and vanilla-scented with no candied fruit. Slice it into eight along the points. Once opened it keeps 5 to 7 days.
from Rp 222.298 per piece, excl. PPN
Sold as Pcs, Bag (10 pcs), Bulk (30 pcs)
Panettone Traditional is the Italian Christmas loaf, fluffy and slow-risen, with raisins, candied fruit, orange peel and vanilla. Stored dry; once opened keep it in its bag in a cool dark place for 5 to 7 days.
from Rp 244.955 per piece, excl. PPN
Sold as Pcs, Bag (10 pcs), Bulk (30 pcs)
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