Pain au Chocolat
Pain au Chocolat is made from buttery layered pastry wrapped around two batons of dark chocolate, with imported European butter in the dough. A French breakfast classic.
from Rp 6.757 per piece, excl. PPN several versions, up to Rp 30.180 per piece, excl. PPN
Sold as Pcs, Bag (20 pcs), Bulk (60 pcs)