Pain au Chocolat
Multiple variants available
Buttery layered pastry around dark chocolate batons, made with imported European butter.
from Rp 6.757
Viennoiserie & Pastry
Filled Viennoiserie
Filled French pastries from NICO Boulangerie, made with buttery layered dough wrapped around dark chocolate batons. Mini, standard and large.
Raw Pain au Chocolate Normal
Multiple variants available
Unbaked, frozen pain au chocolat in the normal size: butter pastry with a dark chocolate baton. Defrost, proof and bake before serving.
from Rp 5.856
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