Pizza & Dough · Pizza Bases

Pizza Base Gluten-Free

from Rp 26.126 per piece

Pizza Base Gluten-Free is a pre-cooked gluten-free base 30cm across, made in our separate gluten-free bakery with brown rice, cassava and corn flour and psyllium, and vegan. Bake it on a tray to keep it away from gluten residue in a shared oven. Not recommended for celiac customers without their doctor approval.

Availability: Available to order
Product code: 805

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Pizza Base Gluten-Free, excluding PPN.
Pack	Pieces	Price per pack	Per piece	Add to basket
Pcs	1	Rp 38.739	Rp 38.739	Quantity of Pcs
Bag	10	Rp 288.288	Rp 28.829	Quantity of Bag
Bulk	30	Rp 783.784	Rp 26.126	Quantity of Bulk

Best price per piece: Rp 26.126 on the Bulk. All prices are excl. PPN

Go to your basket Ask about Pizza Base Gluten-Free

Details

Specifications for Pizza Base Gluten-Free
Range	Pizza & Dough
Category	Pizza Bases
Storage	Frozen
Best before	60 days
Pack sizes	Pcs, Bag, Bulk
Pieces	Pcs: 1, Bag: 10, Bulk: 30

Dietary and allergens

Everything the bakery has recorded about Pizza Base Gluten-Free. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

Pizza Base Gluten-Free - Gluten: no - does not contain it
Pizza Base Gluten-Free - Egg: no - does not contain it
Pizza Base Gluten-Free - Dairy: no - does not contain it
Pizza Base Gluten-Free - Nuts: no - does not contain it
Pizza Base Gluten-Free - Soy: no - does not contain it
Pizza Base Gluten-Free - Sesame: no - does not contain it
Pizza Base Gluten-Free - Vegetarian: yes
Pizza Base Gluten-Free - Vegan: yes
Pizza Base Gluten-Free - Ready to eat: no - it must be cooked before serving
Pizza Base Gluten-Free - Ingredients: brown rice flour, cassava flour, psyllium, corn flour, water, salt, sugar, natural yeast

Cooking instructions

Recorded for Pizza Base Gluten-Free, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

Pizza Base Gluten-Free - Oven
Preheat your Oven to 250 °C (482 °F) or to the max temperature ( up to 350 °C ).
Place the Pizza Base Gluten free on a baking sheet or pizza stone.
Spoon tomato sauce onto the Pizza Base, leaving about 1.5 cm (1/2 inch) of space around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add your desired toppings to the pizza.
Bake the pizza in the preheated oven for 12 to 15 minutes or until the cheese is melted and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade pizza!

More Pizza Bases

Pizza Base American

Pizza Base American is a thicker pre-cooked base about 25 to 26cm, from the same olive oil dough as our Italian base. Vegan. Add your toppings and bake at your oven maximum temperature.

from Rp 16.667 per piece, excl. PPN

Sold as Pcs, Bag (5 pcs), Bulk (30 pcs)

Pack sizes and prices

Pizza Base Italian

Pizza Base Italian is a thin pre-cooked base about 25 to 26cm, made with wheat flour, water, olive oil, salt and natural yeast. Vegan. Add your toppings and bake at your oven maximum temperature.

from Rp 13.514 per piece, excl. PPN

Sold as Pcs, Bag (15 pcs), Bulk (45 pcs)

Pack sizes and prices

Back to Pizza Bases