Country
Multiple variants available
Plain white loaf, thin soft crust, airy crumb. Vegan. Best sliced and toasted, or grilled for bruschetta.
from Rp 37.387
Bread ·
Rustic Loaves
Sourdough Loaf
from Rp 36.036 per piece
Sourdough Loaf is a slow-fermented sourdough loaf with rye flour in the mix, a thick crust and a tangy, complex flavour. Vegan, and best sliced after defrosting rather than while fresh.
- Availability
- Available to order
- Product code
- 220
Pack sizes and prices
The price per piece falls as the pack gets bigger.
| Pack | Pieces | Price per pack | Per piece | Add to basket |
|---|---|---|---|---|
| Pcs | 1 | Rp 47.748 | Rp 47.748 | |
| Bag | 4 | Rp 153.153 | Rp 38.288 | |
| Bulk | 12 | Rp 432.432 | Rp 36.036 |
Best price per piece: Rp 36.036 on the Bulk. All prices are excl. PPN
Cooking instructions
Recorded for Sourdough Loaf, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.
- Sourdough Loaf - Oven
Room Temperature WHOLE LOAF Preheat your oven to 180°C (356 °F) with the rack in the center position.
Place the whole loaf of bread directly on the oven’s rack and bake for 15 to 20 minutes, or until the crust is
crispy and cracks when compressed slightly.
Frozen WHOLE LOAF Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours
or overnight on your countertop the night before. Preheat your oven to 180°C (356 °F) with a rack in
the center position. Place the whole loaf of bread directly on the oven rack and bake for 15 to 20 minutes,
or until the crust is crispy again. - Sourdough Loaf - Air fryer
SLICED LOAF Preheat your Air Fryer to 180 °C (356 °F), place your bread slices (even if still frozen) in your air fryer tray and
cook for 2 to 3 minutes, flipping the slices if necessary - Sourdough Loaf - Toaster
SLICED LOAF This method allows you to take one slice out at a time, toast it (even still frozen) in your toaster
Versions of Sourdough Loaf
Sourdough Loaf comes in 2 versions: Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.
- Sourdough Loaf Regular - from Rp 36.036 per piece, excl. PPN The pack table above prices this version.
- Sourdough Loaf Large - from Rp 64.865 per piece, excl. PPN Pack sizes and prices for Sourdough Loaf Large
Details
| Range | Bread |
|---|---|
| Category | Rustic Loaves |
| Storage | Frozen |
| Best before | 60 days |
| Pack sizes | Pcs, Bag, Bulk |
| Pieces | Pcs: 1, Bag: 4, Bulk: 12 |
Dietary and allergens
Everything the bakery has recorded about Sourdough Loaf. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.
- Sourdough Loaf - Gluten: yes - contains it
- Sourdough Loaf - Egg: no - does not contain it
- Sourdough Loaf - Dairy: no - does not contain it
- Sourdough Loaf - Nuts: no - does not contain it
- Sourdough Loaf - Soy: no - does not contain it
- Sourdough Loaf - Sesame: no - does not contain it
- Sourdough Loaf - Vegetarian: yes
- Sourdough Loaf - Vegan: yes
- Sourdough Loaf - Ready to eat: no - it must be cooked before serving
- Sourdough Loaf - Ingredients: Wheat flour, Rye flour, water, salt, natural yeast
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