French-style baguettes from NICO Boulangerie, made with a poolish pre-ferment rested at least 12 hours before mixing. Long, panini and mini sizes, plus a gluten-free baguette. All baked in Indonesia and delivered frozen.
Baguette is a 52 to 53cm French-style loaf with a crisp crust and an open, chewy crumb. The dough starts from a poolish pre-ferment rested at least 12 hours before mixing. Made with wheat flour, water, salt, malt and natural yeast, and vegan.
from Rp 5.405 per piece, excl. PPN several versions, up to Rp 21.171 per piece, excl. PPN
Sold as Pcs, Bag (8 pcs), Bulk (32 pcs)
Baguette Gluten-Free is a gluten-free mini baguette, two pieces to a pack, baked in our separate gluten-free bakery with its own mixers and ovens. Made with brown rice, cassava and corn flour with psyllium, and vegan. Bake from frozen at 180C until crisp. Not recommended for celiac customers without their doctor approval.
from Rp 25.225 per piece, excl. PPN
Sold as Pcs, Bag (10 pcs), Bulk (20 pcs)
Tell us the packs and quantities you need and how often you need them, and we will confirm delivery or pickup from the point nearest to you.
