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Wholesale bakery for hotels in Lombok, Bali & Gili

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Bread · Buns & Rolls

Bistro Bun

from Rp 9.009 per piece

Bistro Bun is made with a brioche-style dough enriched with butter, milk and eggs, giving a rich flavour and a soft crumb. Finished with egg wash, and made for savoury fillings.

Availability
Available to order
Product code
432

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Bistro Bun, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Bag 12 Rp 113.514 Rp 9.460
Bulk 48 Rp 432.432 Rp 9.009

Best price per piece: Rp 9.009 on the Bulk. All prices are excl. PPN

Cooking instructions

Recorded for Bistro Bun, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • Bistro Bun - Oven
    Better to not use oven to regenerate the Bun because the skin will get too crispy. Better slice it into 2 pcs and toast on a skillet or pan for few minutes (also directly from frozen) or wait 5 minutes at room temperature until the bun gets soft again and use it.

Details

Specifications for Bistro Bun
Range Bread
Category Buns & Rolls
Storage Frozen
Best before 60 days
Pack sizes Bag, Bulk
Pieces Bag: 12, Bulk: 48

Dietary and allergens

Everything the bakery has recorded about Bistro Bun. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • Bistro Bun - Gluten: yes - contains it
  • Bistro Bun - Egg: yes - contains it
  • Bistro Bun - Dairy: yes - contains it
  • Bistro Bun - Nuts: no - does not contain it
  • Bistro Bun - Soy: no - does not contain it
  • Bistro Bun - Sesame: no - does not contain it
  • Bistro Bun - Vegetarian: no
  • Bistro Bun - Vegan: no
  • Bistro Bun - Ready to eat: no - it must be cooked before serving
  • Bistro Bun - Ingredients: Wheat flour, water, butter, sugar, milk, eggs, salt, natural yeast

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