Burger Bun Gluten-Free

from Rp 16.667 per piece

Burger Bun Gluten-Free is a gluten-free burger bun from our separate gluten-free bakery, made with brown rice, corn and cassava flour with psyllium. Contains egg. Defrost at room temperature rather than baking it. Not recommended for celiac customers without their doctor approval.

Availability: Available to order
Product code: 802

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Burger Bun Gluten-Free, excluding PPN.
Pack	Pieces	Price per pack	Per piece	Add to basket
Pcs	1	Rp 19.820	Rp 19.820	Quantity of Pcs
Bag	15	Rp 277.027	Rp 18.468	Quantity of Bag
Bulk	30	Rp 500.000	Rp 16.667	Quantity of Bulk

Best price per piece: Rp 16.667 on the Bulk. All prices are excl. PPN

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Details

Specifications for Burger Bun Gluten-Free
Range	Bread
Category	Buns & Rolls
Storage	Frozen
Best before	60 days
Pack sizes	Pcs, Bag, Bulk
Pieces	Pcs: 1, Bag: 15, Bulk: 30

Dietary and allergens

Everything the bakery has recorded about Burger Bun Gluten-Free. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

Burger Bun Gluten-Free - Gluten: no - does not contain it
Burger Bun Gluten-Free - Egg: yes - contains it
Burger Bun Gluten-Free - Dairy: no - does not contain it
Burger Bun Gluten-Free - Nuts: no - does not contain it
Burger Bun Gluten-Free - Soy: no - does not contain it
Burger Bun Gluten-Free - Sesame: no - does not contain it
Burger Bun Gluten-Free - Vegetarian: yes
Burger Bun Gluten-Free - Vegan: no
Burger Bun Gluten-Free - Ready to eat: no - it must be cooked before serving
Burger Bun Gluten-Free - Ingredients: brown rice flour, corn flour, cassava flour, psyllium, water, eggs, olive oil, salt, sugar, natural yeast

Cooking instructions

Recorded for Burger Bun Gluten-Free, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

Burger Bun Gluten-Free - Oven
Better to not use oven to regenerate the Bun because the skin will get too crispy. Better slice it into 2 pcs and toast on a skillet or pan for few minutes (also directly from frozen) or wait 5 minutes at room temperature untill the bun get soft again and use it.

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