Bread · Buns & Rolls

Ciabatta Gluten-Free

from Rp 15.766 per piece

Ciabatta Gluten-Free is a gluten-free ciabatta from our separate gluten-free bakery, made with brown rice, corn and cassava flour with psyllium and olive oil. Contains egg. Defrost at room temperature. Not recommended for celiac customers without their doctor approval.

Availability: Available to order
Product code: 803

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Ciabatta Gluten-Free, excluding PPN.
Pack	Pieces	Price per pack	Per piece	Add to basket
Pcs	1	Rp 18.919	Rp 18.919	Quantity of Pcs
Bag	15	Rp 256.757	Rp 17.117	Quantity of Bag
Bulk	30	Rp 472.973	Rp 15.766	Quantity of Bulk

Best price per piece: Rp 15.766 on the Bulk. All prices are excl. PPN

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Details

Specifications for Ciabatta Gluten-Free
Range	Bread
Category	Buns & Rolls
Storage	Frozen
Best before	60 days
Pack sizes	Pcs, Bag, Bulk
Pieces	Pcs: 1, Bag: 15, Bulk: 30

Dietary and allergens

Everything the bakery has recorded about Ciabatta Gluten-Free. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

Ciabatta Gluten-Free - Gluten: no - does not contain it
Ciabatta Gluten-Free - Egg: yes - contains it
Ciabatta Gluten-Free - Dairy: no - does not contain it
Ciabatta Gluten-Free - Nuts: no - does not contain it
Ciabatta Gluten-Free - Soy: no - does not contain it
Ciabatta Gluten-Free - Sesame: no - does not contain it
Ciabatta Gluten-Free - Vegetarian: yes
Ciabatta Gluten-Free - Vegan: no
Ciabatta Gluten-Free - Ready to eat: no - it must be cooked before serving
Ciabatta Gluten-Free - Ingredients: brown rice flour, corn flour, cassava flour, psyllium, water, eggs, olive oil, salt, sugar, natural yeast

Cooking instructions

Recorded for Ciabatta Gluten-Free, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

Ciabatta Gluten-Free - Oven
Preheat your Oven to 180/200 °C (356/392 °F) with a rack in the center position. Place the Mini Baguette GF on a clean tray, to avoide gluten contaminations from previous
bread cooking, and place it on the oven rack and bake for 10 to 15 minutes, or until the crust is crispy again.
Ciabatta Gluten-Free - Air fryer
Preheat your Air Fryer to 180 °C (356 °F)
Place the Mini Baguette GF directly on a clean air fryer tray and cook for 12 minutes, flipping the Mini Baguette once, until the cryst is crispy again.

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