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Viennoiserie & Pastry · Butter Croissants

Raw Croissant Normal Large

from Rp 8.108 per piece

Raw Croissant Big is an unbaked butter croissant in the big size, supplied frozen and made with wheat flour, water, butter, eggs, sugar, salt and natural yeast. It contains gluten, egg and dairy, and the cooking instructions on this page cover defrosting, proofing and baking it in an oven. It is ordered in a Bag of 20 pieces or in a Bulk pack of 80 pieces.

Availability
Available to order
Product code
702

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Raw Croissant Normal Large, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Bag 20 Rp 171.171 Rp 8.559
Bulk 80 Rp 648.649 Rp 8.108

Best price per piece: Rp 8.108 on the Bulk. All prices are excl. PPN

Go to your basket Ask about Raw Croissant Normal Large

Cooking instructions

Recorded for Raw Croissant Normal Large, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • Raw Croissant Normal Large - Oven
    • Place the raw Croissant in a no-stick tray, or in a normal tray with baking paper, leaving enough empty space for the pastries to expand while proofing.

    • It's better to defrost them in the fridge first (2 hours) loosely covering them with plastic wrap gently put on top (don't close too tight the plastic) or you can also
    defrost room temperature for 1 hour in a room without air-conditioning always covered with plastic to avoid the dough gets dry.

    • When completely defrost, gently brush the pastries with egg wash (for a shinier and darker color this passage can be done after the proofing, just before the baking)

    • Proof at room temperature (possibly no AC) for 60/120 minutes (or until almost
    doubled the size). The pastries should jiggle softly when the tray is gently shaken.

    • Pre-heat a static Oven to 220° C and bake for 12-15 minutes, or until golden as
    desired. (If you need to use a ventilation Oven, the temperature has to be reduced at 200° C )
    NOTE: Oven power, humidity and room temperature can vary. So, consider to feel free to adjust our instructions to achieve the texture and color you like the most. Enjoy!

Versions of Raw Croissant Normal

Raw Croissant Normal comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.

Details

Specifications for Raw Croissant Normal Large
Range Viennoiserie & Pastry
Category Butter Croissants
Storage Frozen
Best before 60 days
Pack sizes Bag, Bulk
Pieces Bag: 20, Bulk: 80

Dietary and allergens

Everything the bakery has recorded about Raw Croissant Normal Large. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • Raw Croissant Normal Large - Gluten: yes - contains it
  • Raw Croissant Normal Large - Egg: yes - contains it
  • Raw Croissant Normal Large - Dairy: yes - contains it
  • Raw Croissant Normal Large - Nuts: no - does not contain it
  • Raw Croissant Normal Large - Soy: no - does not contain it
  • Raw Croissant Normal Large - Sesame: no - does not contain it
  • Raw Croissant Normal Large - Vegetarian: no
  • Raw Croissant Normal Large - Vegan: no
  • Raw Croissant Normal Large - Ready to eat: no - it must be cooked before serving
  • Raw Croissant Normal Large - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, natural yeast

More Butter Croissants

Croissant

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Hand-rolled butter croissant. Unsweetened dough, so it suits savoury fillings as well as breakfast.

from Rp 5.856

Croissant Almond

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Butter croissant filled and topped with almond, made with imported European butter. Contains nuts.

from Rp 15.315

Back to Butter Croissants