Croissant
Multiple variants available
Hand-rolled butter croissant. Unsweetened dough, so it suits savoury fillings as well as breakfast.
from Rp 5.856
Viennoiserie & Pastry ·
Butter Croissants
Raw Croissant Normal Mini
from Rp 4.955 per piece
Raw Croissant Mini is an unbaked butter croissant in the mini size, supplied frozen and made with wheat flour, water, butter, eggs, sugar, salt and natural yeast. It contains gluten, egg and dairy, and the cooking instructions on this page cover defrosting, proofing and baking it in an oven. It is ordered in a Bag of 30 pieces or in a Bulk pack of 120 pieces.
- Availability
- Available to order
- Product code
- 700
Pack sizes and prices
The price per piece falls as the pack gets bigger.
| Pack | Pieces | Price per pack | Per piece | Add to basket |
|---|---|---|---|---|
| Bag | 30 | Rp 162.162 | Rp 5.405 | |
| Bulk | 120 | Rp 594.595 | Rp 4.955 |
Best price per piece: Rp 4.955 on the Bulk. All prices are excl. PPN
Cooking instructions
Recorded for Raw Croissant Normal Mini, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.
- Raw Croissant Normal Mini - Oven
• Place the raw Croissant in a no-stick tray, or in a normal tray with baking paper, leaving enough empty space for the pastries to expand while proofing.
• It's better to defrost them in the fridge first (2 hours) loosely covering them with plastic wrap gently put on top (don't close too tight the plastic) or you can also
defrost room temperature for 1 hour in a room without air-conditioning always covered with plastic to avoid the dough gets dry.
• When completely defrost, gently brush the pastries with egg wash (for a shinier and darker color this passage can be done after the proofing, just before the baking)
• Proof at room temperature (possibly no AC) for 60/120 minutes (or until almost
doubled the size). The pastries should jiggle softly when the tray is gently shaken.
• Pre-heat a static Oven to 220° C and bake for 12-15 minutes, or until golden as
desired. (If you need to use a ventilation Oven, the temperature has to be reduced at 200° C )
NOTE: Oven power, humidity and room temperature can vary. So, consider to feel free to adjust our instructions to achieve the texture and color you like the most. Enjoy!
Versions of Raw Croissant Normal
Raw Croissant Normal comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.
- Raw Croissant Normal Mini - from Rp 4.955 per piece, excl. PPN The pack table above prices this version.
- Raw Croissant Normal Regular - from Rp 5.856 per piece, excl. PPN Pack sizes and prices for Raw Croissant Normal Regular
- Raw Croissant Normal Large - from Rp 8.108 per piece, excl. PPN Pack sizes and prices for Raw Croissant Normal Large
Details
| Range | Viennoiserie & Pastry |
|---|---|
| Category | Butter Croissants |
| Storage | Frozen |
| Best before | 60 days |
| Pack sizes | Bag, Bulk |
| Pieces | Bag: 30, Bulk: 120 |
Dietary and allergens
Everything the bakery has recorded about Raw Croissant Normal Mini. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.
- Raw Croissant Normal Mini - Gluten: yes - contains it
- Raw Croissant Normal Mini - Egg: yes - contains it
- Raw Croissant Normal Mini - Dairy: yes - contains it
- Raw Croissant Normal Mini - Nuts: no - does not contain it
- Raw Croissant Normal Mini - Soy: no - does not contain it
- Raw Croissant Normal Mini - Sesame: no - does not contain it
- Raw Croissant Normal Mini - Vegetarian: no
- Raw Croissant Normal Mini - Vegan: no
- Raw Croissant Normal Mini - Ready to eat: no - it must be cooked before serving
- Raw Croissant Normal Mini - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, natural yeast
More Butter Croissants
Croissant Almond
Multiple variants available
Butter croissant filled and topped with almond, made with imported European butter. Contains nuts.
from Rp 15.315