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Viennoiserie & Pastry · Filled Viennoiserie

Pain au Chocolat Large

from Rp 19.369 per piece

Pain au Chocolat Large is the large size of our layered butter pastry wrapped around dark chocolate batons, made with imported European butter.

Availability
Available to order
Product code
782

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Pain au Chocolat Large, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Pcs 1 Rp 30.180 Rp 30.180
Bag 11 Rp 232.883 Rp 21.171
Bulk 44 Rp 852.252 Rp 19.369

Best price per piece: Rp 19.369 on the Bulk. All prices are excl. PPN

Versions of Pain au Chocolat

Pain au Chocolat comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.

Details

Specifications for Pain au Chocolat Large
Range Viennoiserie & Pastry
Category Filled Viennoiserie
Storage Frozen
Best before 60 days
Pack sizes Pcs, Bag, Bulk
Pieces Pcs: 1, Bag: 11, Bulk: 44

Dietary and allergens

Everything the bakery has recorded about Pain au Chocolat Large. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • Pain au Chocolat Large - Gluten: yes - contains it
  • Pain au Chocolat Large - Egg: yes - contains it
  • Pain au Chocolat Large - Dairy: yes - contains it
  • Pain au Chocolat Large - Nuts: no - does not contain it
  • Pain au Chocolat Large - Soy: no - does not contain it
  • Pain au Chocolat Large - Sesame: no - does not contain it
  • Pain au Chocolat Large - Vegetarian: no
  • Pain au Chocolat Large - Vegan: no
  • Pain au Chocolat Large - Ready to eat: no - it must be cooked before serving
  • Pain au Chocolat Large - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, dark chocolate baton, natural yeast

Cooking instructions

Recorded for Pain au Chocolat Large, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • Pain au Chocolat Large - Oven
    Preheat your Oven (not microwave)
    to 180/200 °C (356/392 °F) with a rack in the center position.
    Place the Pain au Chocolat on a baking tray and bake for 3 to 5 minutes, or until the crust is crispy and cracks when compressed slightly.
  • Pain au Chocolat Large - Air fryer
    Preheat your Air Fryer to 180 °C (356 °F)
    Place the Pain au Chocolat in the air fryer
    tray and cook for 3 minutes, flipping the
    Pain au Chocolat, if necessary.