Raw Pain au Chocolate Normal
Multiple variants available
Unbaked, frozen pain au chocolat in the normal size: butter pastry with a dark chocolate baton. Defrost, proof and bake before serving.
from Rp 5.856
from Rp 10.811 per piece
Pain au Chocolat is made from buttery layered pastry wrapped around two batons of dark chocolate, with imported European butter in the dough. A French breakfast classic.
The price per piece falls as the pack gets bigger.
| Pack | Pieces | Price per pack | Per piece | Add to basket |
|---|---|---|---|---|
| Pcs | 1 | Rp 21.622 | Rp 21.622 | |
| Bag | 20 | Rp 234.234 | Rp 11.712 | |
| Bulk | 60 | Rp 648.649 | Rp 10.811 |
Best price per piece: Rp 10.811 on the Bulk. All prices are excl. PPN
Recorded for Pain au Chocolat, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.
Pain au Chocolat comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.
| Range | Viennoiserie & Pastry |
|---|---|
| Category | Filled Viennoiserie |
| Storage | Frozen |
| Best before | 60 days |
| Pack sizes | Pcs, Bag, Bulk |
| Pieces | Pcs: 1, Bag: 20, Bulk: 60 |
Everything the bakery has recorded about Pain au Chocolat. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.
Multiple variants available
Unbaked, frozen pain au chocolat in the normal size: butter pastry with a dark chocolate baton. Defrost, proof and bake before serving.
from Rp 5.856