Pain au Chocolat Regular
from Rp 10.811 per piece
Pain au Chocolat is made from buttery layered pastry wrapped around two batons of dark chocolate, with imported European butter in the dough. A French breakfast classic.
- Availability
- Available to order
- Product code
- 781
Pack sizes and prices
The price per piece falls as the pack gets bigger.
| Pack | Pieces | Price per pack | Per piece | Add to basket |
|---|---|---|---|---|
| Pcs | 1 | Rp 21.622 | Rp 21.622 | |
| Bag | 20 | Rp 234.234 | Rp 11.712 | |
| Bulk | 60 | Rp 648.649 | Rp 10.811 |
Best price per piece: Rp 10.811 on the Bulk. All prices are excl. PPN
Versions of Pain au Chocolat
Pain au Chocolat comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.
- Pain au Chocolat Mini - from Rp 6.757 per piece, excl. PPN Pack sizes and prices for Pain au Chocolat Mini
- Pain au Chocolat Regular - from Rp 10.811 per piece, excl. PPN The pack table above prices this version.
- Pain au Chocolat Large - from Rp 19.369 per piece, excl. PPN Pack sizes and prices for Pain au Chocolat Large
Details
| Range | Viennoiserie & Pastry |
|---|---|
| Category | Filled Viennoiserie |
| Storage | Frozen |
| Best before | 60 days |
| Pack sizes | Pcs, Bag, Bulk |
| Pieces | Pcs: 1, Bag: 20, Bulk: 60 |
Dietary and allergens
Everything the bakery has recorded about Pain au Chocolat Regular. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.
- Pain au Chocolat Regular - Gluten: yes - contains it
- Pain au Chocolat Regular - Egg: yes - contains it
- Pain au Chocolat Regular - Dairy: yes - contains it
- Pain au Chocolat Regular - Nuts: no - does not contain it
- Pain au Chocolat Regular - Soy: no - does not contain it
- Pain au Chocolat Regular - Sesame: no - does not contain it
- Pain au Chocolat Regular - Vegetarian: no
- Pain au Chocolat Regular - Vegan: no
- Pain au Chocolat Regular - Ready to eat: no - it must be cooked before serving
- Pain au Chocolat Regular - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, dark chocolate baton, natural yeast
Cooking instructions
Recorded for Pain au Chocolat Regular, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.
- Pain au Chocolat Regular - Oven
Preheat your Oven (not microwave)
to 180/200 °C (356/392 °F) with a rack in the center position.
Place the Pain au Chocolat on a baking tray and bake for 3 to 5 minutes, or until the crust is crispy and cracks when compressed slightly. - Pain au Chocolat Regular - Air fryer
Preheat your Air Fryer to 180 °C (356 °F)
Place the Pain au Chocolat in the air fryer
tray and cook for 3 minutes, flipping the
Pain au Chocolat, if necessary.